Last year I was in charge of Easter dessert and when I first saw this recipe from Honeybear Lane on my Pinterest peruse, I was instantly entranced by it's cuteness and of course, well, chocolate. The cake is super moist and who doesn't need an extra excuse to eat mini Cadbury eggs? They're the best. Happy hopping. 


  • 1 Devil's Food Cake Mix
  • 1 Package Dry Instant Chocolate Pudding package
  • 1 Cup sour cream
  • 4 eggs
  • ½ cup oil
  • ½ cup melted butter
  • 2 cups chocolate chips


Preheat the oven to 350 degrees. Combine all the ingredients minus chocolate chips until thoroughly mixed. Then stir in the chocolate chips. Pour into a well greased bundt cake pan and bake for 50-55 minutes. Once it's out of the oven, cover with tin foil and put in the freezer until you're ready to decorate (and it's cooled.)

Allie Mann